Famous Seafood Street Food in Kozhikode – Nasar Ikkante Thattukada

When people talk about famous seafood street food in Kozhikode, one name that frequently comes up is Nasar Ikkante Thattukada at Chengottukavu. Located just off the National Highway, this unassuming roadside eatery has become a favourite among locals and travellers looking for authentic Malabar flavours. From early morning onwards, the aroma of freshly fried fish, steaming puttu, and spicy fish curry fills the air, drawing a steady stream of customers.

We visited Nasar Ikkante Thattukada in June 2026 to experience what makes this place so popular. Although the restaurant is small and parking is limited because of the ongoing National Highway construction, the warm welcome from Nasar Ikka and his team immediately made us feel at home. If you’re exploring North Kerala and looking for famous seafood street food in Kozhikode, this is a place that deserves your attention.

Why Nasar Ikkante Thattukada is Famous

The biggest attraction here is the combination of traditional Malabar cooking and freshly prepared seafood. Unlike restaurants with fixed menus, the varieties of fish change depending on the day’s catch, making every visit a little different.

Many regular customers come here specifically for the famous Ayala Fry, served alongside hot puttu and generous portions of fish curry gravy. Unfortunately, Ayala wasn’t available during our visit, but that didn’t stop us from enjoying an impressive spread of seafood and Malabar favourites.

We tried Manthal Fry, Avoli Fry, Ponnappila Kora Fry, Chicken Fry, Beef Roast, Puttu, Neypathal, Parotta, and Appam. Each fish was marinated with traditional Malabar spices and cooked fresh on the tawa, resulting in bold flavours without overpowering the freshness of the seafood. It’s easy to understand why this place has earned a reputation for serving famous seafood street food in Kozhikode.

Puttu, Fish Curry and Tawa Fish Fry – A Malabar Favourite

One of the most enjoyable experiences at Nasar Ikkante Thattukada is pairing hot puttu with fish curry gravy before digging into a freshly fried fish. This simple combination reflects the heart of Malabar cuisine, where fresh seafood and everyday staples come together beautifully.

Among everything we tasted, the Manthal Fry stood out for its flavour and perfectly cooked texture. The Avoli Fry was equally satisfying, while the Ponnappila Kora Fry offered another delicious example of the restaurant’s expertise with seafood. The Beef Roast was rich and comforting, making it a great option for those looking to enjoy something beyond seafood.

Whether you’re a seafood lover or simply curious about famous seafood street food in Kozhikode, the variety here ensures there’s something for everyone.

Location & Contact

Visited: June 2026

📍 Address: Nasar Thattukada, Chengottukavu, Kozhikode, Kerala
🗺️ Google Maps: https://maps.app.goo.gl/VH5ubosK2TA1m14Q9
📞 Contact: 9539439191

Food N Travel Ratings

Food: 😊😊😊😊😑 (4.2/5)
Service: 😊😊😊😊😑 (4.2/5)
Ambience: 😊😊😊😑 (3.3/5)
Accessibility: 😊😊😊😊😑 (4.0/5)

Parking: No dedicated parking.

Manthal fry: Rs. 160/-
Avoli fry: Rs. 250/-
Ponnappila kora fry: Rs. 140/-
Chicken fry: Rs. 130/-
Beef roast: Rs. 120/-
Neypatthal: Rs. 15/-
Puttu: Rs. 13/-
Parotta: Rs. 15/-
Appam: Rs. 13/-

If you’re looking for famous seafood street food in Kozhikode, Nasar Ikkante Thattukada offers exactly the kind of experience that has made Malabar cuisine so popular. The freshly prepared fish fry, comforting puttu with fish curry, and warm hospitality create an authentic roadside dining experience that’s difficult to replicate elsewhere. While the limited parking can be inconvenient during busy hours, the quality of the food more than makes up for it. We left with the feeling that this wasn’t just another thattukada—it was a place that celebrates the rich seafood traditions of Kozhikode, one tawa-fried fish at a time.

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