Nandhuzzz Kitchen Palarivattom

  • November 30, 2021
Nandhuzzz Kitchen Palarivattom

Nandhuzzz Kitchen is a garden restaurant which serves traditional Kerala recipes, located in Palarivattom. Though they serve both vegetarian and non-vegetarian items, more demand is for the typical Kerala non-vegetarian preparations. This is not a posh restaurant, and has more of a homely touch. 

Menu at Nandhuzzz Kitchen has traditional recipes like Meen Pollichathu (fish cooked in banana leaf), beef fry, Meen Mulakittathu (fish with chili), and Elllum Kappayum (cassava with meat). Most dishes on the menu are pocket friendly. A standard meal will cost you only Rs.40, while a fish curry meal will cost Rs.70. Pork dishes are special at this restaurant. Another specialty of the restaurant is that they concentrate on serving the not-so-common dishes like Chembu Arachukalakki (taro curry) in place of the regular Sambar. Moru Kachiyathu (boiled buttermilk) is a part of the meal. They also have healthy options like Ayur chicken which is cooked with less fat. Owners claim that this recipe is good for gut health. Food served here is strictly non Halal.

This restaurant aims to provide affordable dishes to customers. Grilled fish will be available in the evenings. Fish will be medium sized and priced, so as to be affordable to everyone. According to the owners of the place, they allow customers also to try a hand at fish grilling or other recipes. As this restaurant has an open dining space, it will be better for evening visits. It is open from 12 PM to 12 AM. Parking facilities are available. 

Google Reviews for Nandhuzzz Kitchen Palarivattom

NH Bypass, opposite don bosco, Palarivattom, Ernakulam Ph: 9744607173

Location map: https://g.page/nandhuzzz-kitchen?share

3.9 based on 66 reviews

“Good lunch at 40 and fresh fish Fry’s…. Plenty of nadan curry……. especially pork…….Rabbit…..and chicken mezhukkuvaratty” – Karthik Ag

“Meals was simple but worthy for 40, but dishes are very tasty. I tried duck mappas and pork fry. It was tasty ?” – Siva Kumar

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