Mutton Keema Curry Recipe – Dhaba-style!

Mutton keema curry, that too Dhaba-style aloo mutton keema! This is a simple yet flavorsome preparation of minced meat with slight gravy. Dhaba-style aloo mutton keema curry goes well with paratha, chapati, appam, pathiri, and rice.

I am using minced mutton for this preparation, but if you wish, you can substitute minced mutton with minced beef, minced pork, or minced chicken. Mutton keema recipe has many variations. Some uses green peas, some potatoes, and many just tomatoes. Here, in our mutton keema curry recipe, we are using potatoes (cubed).

Watch our video for Mutton Keema Curry

Agaro Stand Mixer

You can buy minced mutton from the market or use your mincer for the desired size of minced meat. We were using Agaro Regency Stand Mixer. Its 6 speed levels and pulse function enable kneading, beating, and whisking for a variety of recipes such as bread, roti, cake, cookies, muffins, and many more. I have used it only for mincing so far, and it worked well.

Agaro Stand Mixer 👉https://bit.ly/AgaroStandMixerFNT

Recipe of Mutton Keema Curry

🥣 Ingredients 🥣
Minced Mutton: 500 gm
Chopped onions: 3 medium-sized
Chopped Tomatoes: 2 small sized
Chopped green chilli: 2 nos
Chopped coriander leaves: 1 tbsp
Potatoes: 2 (cubed)
Ginger garlic paste: 2.5 tsp
Kashmiri chilli: 2 tsp
Keema masala: 2.5 tsp
Cooking oil: 1 tbsp
Salt to taste
Hot water
For Marination:
Curd: 1/4 cup
Chilli powder: 1.5 tsp
Turmeric powder: 1 tsp
Salt: 1.5 tsp
Optional ingredients
Whole masalas (optional)
Butter 1 tbsp (optional)

🍳 Method 🍳
Step 1: Marinate minced meat with curd, chilli powder, turmeric and salt.
Step 2: Heat a pan and add cooking oil.
Step 3: When the oil is heated, add chopped onions and stir fry until light brown.
*Optional: You can add whole masalas and stir fry for 2 minutes if you decide to add them to your recipe.
Step 4: Add ginger garlic paste and stir fry on low heat for 2 minutes.
Step 5: Add chopped tomatoes and cook them on medium heat until tomatoes are cooked.
Step 6: Add Kashmiri chilli, mutton keema masala, and salt to taste and stir cook for 1 to 2 minutes. You can substitute mutton keema masala with meat masala or mutton masala.
Step 7: Add marinated minced meat to it. Stir and cook on high heat until the meat changes its colour.
Step 8: Add potatoes (cubed). Mix well and cook for 2 minutes.
Step 9: Add 1.5 cups of hot water and mix well. Cover and cook for 10 minutes on medium heat. Make sure to open the lid and mix the preparation in between.
Step 10: Add chopped chilli and coriander leaves; mix well and cook for 2 minutes.
Step 11: Add 0.5 tsp of garam masala and mix well. Your Dhaba Style Mutton Keema Curry is ready.
Optional: Adding some butter to it can improve the taste.